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Chocolate crumb pie crust11/19/2023 I bought mine at Williams Sonoma, but you can buy yours online from Amazon. My Breville Sous Chef Food Processor is one of my favorite kitchen tools. How to Make an Oreo Cookie Crust > Shop This Post Remove it from the oven and allow it to cool down completely before adding any filling to the crust. Because no one ones a crust to fall apart and ruin a beautiful dessert filling.īut if you prefer a slightly crispier crust like the one pictured above, bake it at 350 degrees for 10 minutes. As the crust gets cooler, the butter within the crumb mixture will harden up a bit which will help prevent the crust from crumbling. If you’re preparing a no-bake pie recipe, simply refrigerate the Oreo cookie crust for about 30-40 minutes before adding the filling. Press down with the spatula very firmly to compact the crumbs all over and form your special Oreo cookie crust. Spread it evenly on the bottom and up the sides of the dish. Using a spatula, transfer the cookie crumb mixture to your pie dish. Protect your countertop by putting a thick kitchen towel underneath the Ziplock bag to cushion the blows. If you don’t have a food processor, simply put the Oreo cookies inside a Ziplock bag and gently pound them with a kitchen tool (like a rolling pin) until they are reduced to fine crumbs. I’ve included images so you can see the consistency first hand. Continue to pulse until the cookies are processed to the right consistency – that of coarse meal or crumbs. ![]() There’s no need to scrape out the cookie filling. Add the Oreos and melted butter to the food processor. It’s a snap to make this Oreo cookie crust recipe in a food processor as the Oreo cookies are crushed in under a minute. A crust made with any of these cookie options will taste delicious! Today I made the crust using original Oreos, but you can also use Golden Oreos, Mint Oreos, Lemon Oreos or any another type of sandwich cookie of your choosing. Making an Oreo cookie crust takes only 10 minutes from start to finish. ![]() This recipe produces one beautiful Oreo cookie crust that fits a 9-inch or 10-inch round pie dish. What could be simpler? Although I used salted butter, you can use unsalted butter and add a pinch of salt. Making an Oreo cookie crust is really easy and takes only two basic ingredients: salted butter and your favorite Oreo cookies. You’re going to want to save this recipe for upcoming holiday baking. Hint, hint: on Monday I’ll be posting a recipe for the most scrumptious chocolate mousse pie you’ve ever tasted! And of course, it features this yummy Oreo cookie crust. This beautiful Oreo cookie crust is the perfect foundation for all kinds of decadent desserts, including scrumptious chocolate mousse pies. This Oreo cookie crust recipe is a must-have recipe for all bakers.
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